Basic | |
---|---|
Real name | Charles Filion |
I am a | Teacher |
Seeking a | Teaching Job |
Join Date | 22/08/2018 |
Profile | |
---|---|
Destination Countries - School Locations | Oman, Spain, Vietnam, Japan, Argentina, Brazil, China, etc. |
Resume - Employer Information | Education 2018 TESOL Certificate (Teaching English as a Second Language), Delhi, India 2018 Master’s Degree (Sanskrit), Tirupati University, Tirupati, Andhra Pradesh, India 2001 Certified Chef, Vancouver, British Columbia, Canada 1999 Certified Cook, Culinary Arts Department, Vancouver Community College, Canada 1993 Associate Degree (Science), Junior College of Trois-Rivieres (CEGEP), Trois-Rivieres, Quebec, Canada Professional Experience 2010–2016 Translating Sanskrit texts into English Specialization in Vedanta philosophy and Sanskrit literature Production of fourteen books (typing, translating, editing, layout) Twelve of them are translations of original works Ten have been published, including my “Versified History of Sanskrit Poetics: The Soul is Rasa” (2016) (Delhi: Motilal Banarsidass) 2003–2006 Chef (Vancouver School Board, Canada) Preparation of meals in high school cafeterias Teaching the techniques of cooking and baking to high school students Serving meals in elementary schools Supervision in the lunchroom in elementary schools 2001–2002 First Cook (Chateau Whistler Resort) (4-diamond) Whistler, British Columbia, Canada Supervision of four cooks (second cooks and third cooks) Excellence in all areas of the kitchen 1995–2001 Cook (various companies) Areas of Expertise Microsoft Excel, PowerPoint, Word, and Adobe InDesign Full proficiency in English and French Conversational proficiency in Hindi and Bengali Leadership, accountability, and reliability Communication techniques Good sense of humor |